Indulgence Beyond the Plate
Experience more than a meal—each dish is a journey of flavor, elegance, and unforgettable culinary artistry.
Our Special Menus.
Wagyu Tenderloin (A5)
$1200
Grilled to perfection, truffle jus, and pomme purée.
Osetra Caviar & Blinis
$800
Served with crème fraîche, chives, and delicate gold flakes.
Chilean Sea Bass
$620
Pan-seared, champagne beurre blanc, and asparagus tips.
Duck à l’Orange
$780
Slow-roasted duck with a classic orange gastrique.
Golden Chocolate Sphere
$420
Dark chocolate shell, hazelnut praline, and liquid gold sauce.
Lobster Bisque
$240
Rich shellfish broth, cognac cream, and saffron foam.
Foie Gras Terrine
$400
Paired with fig compote and toasted brioche.
Beluga Caviar
$620
Served with mother of pearl spoons, and Dom Perignon.
Rack of Lamb Provençal
$580
Herb-crusted, served with rosemary jus and ratatouille.
Wild Mushroom Wellington
$220
Puff pastry with duxelles and black garlic reduction.
Burrata & Heirloom Tomato
$45
Served with blinis, crème fraîche, and Dom Pérignon brut.
Foie Gras Terrine
$60
Paired with fig compote and toasted brioche.
Wagyu Beef Tartare
$55
Hand-chopped A5 wagyu with quail egg and truffle oil.
Chilean Sea Bass
$76
Pan-seared, champagne beurre blanc, asparagus tips.
Lobster Thermidor
$69
Cognac cream, parmesan gratin, served in the shell.
Dom Pérignon Vintage
$95
A legendary champagne with layers of brioche, citrus zest.
Château Margaux Premier Cru
$72
A Bordeaux masterpiece with velvety tannins.
Cloudy Bay Sauvignon Blanc
$66
Crisp, vibrant white wine from New Zealand with refreshing.
Velvet Rose Martini
$87
A delicate mix of premium vodka, rose essence, and lychee.
Symphony Negroni
$99
A bold reinterpretation of the classic Negroni with barrel gin.
